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	<title>Comments on: Eggplant and Thick Deep-Fried Tofu Stew (なすびと厚揚げの煮物) Nasubi to Atsuage no Nimono</title>
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	<link>http://www.fukuokadreaming.com/?p=694</link>
	<description>Live...Love...Eat...Dream...Fukuoka!  A blog about how to see Fukuoka through the eyes of a local and the curiosity of a tourist!</description>
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		<title>By: Asawa</title>
		<link>http://www.fukuokadreaming.com/?p=694&#038;cpage=1#comment-216</link>
		<dc:creator>Asawa</dc:creator>
		<pubDate>Mon, 19 Oct 2009 13:14:33 +0000</pubDate>
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		<description>Hi Gaininjia, thanks for posting! Actually, it will taste the same even when you mix it, but it looks better unmixed, aesthetically speaking.  Thats the essence of Japanese cooking!　</description>
		<content:encoded><![CDATA[<p>Hi Gaininjia, thanks for posting! Actually, it will taste the same even when you mix it, but it looks better unmixed, aesthetically speaking.  Thats the essence of Japanese cooking!　</p>
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		<title>By: gaininja</title>
		<link>http://www.fukuokadreaming.com/?p=694&#038;cpage=1#comment-212</link>
		<dc:creator>gaininja</dc:creator>
		<pubDate>Mon, 19 Oct 2009 03:41:54 +0000</pubDate>
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		<description>Why can&#039;t you mix the three ingredients?</description>
		<content:encoded><![CDATA[<p>Why can&#8217;t you mix the three ingredients?</p>
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		<title>By: Japundit</title>
		<link>http://www.fukuokadreaming.com/?p=694&#038;cpage=1#comment-208</link>
		<dc:creator>Japundit</dc:creator>
		<pubDate>Fri, 16 Oct 2009 13:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.fukuokadreaming.com/?p=694#comment-208</guid>
		<description>&lt;strong&gt;Story added...&lt;/strong&gt;

Your story has been featured on Japundit! 

Here is the link: http://www.japundit.com/FoodDrink/Eggplant_and_Thick_Deep_Fried_Tofu_Stew_Nasubi_to_Atsuage_no_Nimono_Recipe...</description>
		<content:encoded><![CDATA[<p><strong>Story added&#8230;</strong></p>
<p>Your story has been featured on Japundit! </p>
<p>Here is the link: <a href="http://www.japundit.com/FoodDrink/Eggplant_and_Thick_Deep_Fried_Tofu_Stew_Nasubi_to_Atsuage_no_Nimono_Recipe.." rel="nofollow">http://www.japundit.com/FoodDrink/Eggplant_and_Thick_Deep_Fried_Tofu_Stew_Nasubi_to_Atsuage_no_Nimono_Recipe..</a>.</p>
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