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Posts Tagged ‘stir’

Lotus-root Stir-fry (蓮根のきんぴら) Renkon no Kinpira

Fresh local lotus-root is available from autmun to winter. Root vegetables are the perfect ungredients to literally warm you up in this chilly season. The Kinpira stir-fry style with sugar and soy sauce is applicable to other root vegetables as well such as Gobou, carrots etc. Ingredients (serves 3-4): 200-250g Lotus-roots (蓮根Renkon) 3 dried chilis [...]

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